Donut Variety Pack

It’s all about donuts this week! ❤️🍩 

A few days ago, I posted a question on Instagram asking friends and family to share what their favorite donut is. First off, I received an overwhelming flood of responses - thanks everyone! With all that’s going on and being inspired by diversity, I decided to make a variety of donuts with different colors and flavors!

You have Classic Glaze, Lemon, Chocolate, Vanilla Strawberry, and my favorite - Chocolate Oreo! This recipe was really fun to make. Let your creativity come out!

Enjoy! yeeee

What you need: 

• 1 cup all-purpose flour (spoon flour in the measuring cup and level off)

• 1/3 cup granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2 tablespoons unsalted butter melted

• 1 egg

• 1/3 cup + 1 1/2 tablespoon whole milk

• 2 teaspoon vanilla extract

FOR THE VANILLA GLAZE:

• 1/2 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1 small pinch salt

• 2 tablespoons milk

The Deets

• Preheat the oven to 350 degrees F.

• Grease donut pan with non-stick spray or brush with butter 

• In a large bowl, whisk together the flour, sugar, baking powder and salt.

• In a separate bowl, whisk together egg, milk, butter and vanilla extract.

• Add the wet ingredients to the dry ingredients and whisk until incorporated. Don’t to over-mix the batter.

• Fill a sandwich ziplock bag with the batter. Cut a corner off the bottom of the bag and pipe the batter into the donut pan, filling 3 ∕ 4 of the way full.

• Place the pan in the oven and bake for 8-9 minutes.

• Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm.

• While still warm, dip donuts into your glaze. 

Enjoy!